White Chocolate Raspberry Ice Cream

This white chocolate and raspberry ice cream is a real treat for adults and children. It's sweet, creamy and fruity. What more could you want of a homemade ice cream?

Course Dessert

Cuisine International

Prep Time 5

Cook Time 30

Churning Time 30

Total Time 35

Servings

Calories 306kcal

Author Corina Blum

Ingredients

200 g raspberries
80 g caster sugar
30 ml water
300 ml single cream
1 teaspoon vanilla extract
100 g white chocolate grated or blitzed in a food processor

Metric - US Customary

Instructions

You may need to put the bowl from the ice cream maker into the freezer 24 hours before making the ice cream.
Put the raspberries, sugar and water in a small saucepan and heat, stirring, until the sugar has dissolved and the raspberries have broken down. Leave to cool.
Put all the ingredients into a jug and stir well.
Pour the mixture into an ice cream maker, following the instructions given for your machine.
Transfer to a box and put in the freezer until ready to serve.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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