White Chocolate Raspberry Blondies

Beautifully sweet and perfect for a treat, these white chocolate raspberry blondies are great for a tea time snack, an after school snack or dessert. Or just enjoy one mid-morning with a cup of coffee!

Course cake, Desserts

Cuisine American

Prep Time 20

Cook Time 40

Total Time 1

Servings

Calories 268kcal

Author Corina Blum

Ingredients

200 g caster sugar
4 eggs
225 g butter melted
150 g plain flour
200 g white chocolate chips
6 g freeze dried raspberry pieces

Metric - US Customary

Instructions

Grease and line a 20cm square cake tin. Preheat the oven to 180°C.
Put the eggs and sugar in a mixing bowl and beat until pale.
Pour in the melted butter slowly while whisking.
Fold in the flour gently until it is fully combined and there are no dry bits.
Fold in the chocolate chips and freeze dried raspberry pieces.
Pour the mixture into the tin and bake in the oven for about 40 minutes.
Let the blondies cool in the tin for a while before taking them out and cooling on a wire rack.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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