White Chocolate Mousse with Raspberry Sauce

Three glasses with white chocolate mousse and raspberry sauce

White Chocolate Mousse with Raspberry Sauce

This creamy white chocolate mousse with raspberry sauce is really simple to make and is ideal for an indulgent date night recipe. It also makes a great dinner party dessert. It might not be healthy but it is perfect for a special sweet treat.

Course Dessert

Cuisine International

Prep Time 30

Cook Time 0

Chilling time 30

Total Time 1

Servings

Calories 328kcal

Author Corina Blum

Ingredients

200 ml whipping cream
100 g white chocolate
2 tablespoon water

Ingredients for the raspberry sauce

70 g raspberries
1 tablespoon sugar
4 tablespoon water

Instructions

Put the white chocolate in a bowl with a couple of tablespoons of water over a pan of simmering water. Melt gently and stir as it is melting. Make sure the water underneath doesn't touch the bowl. Stop as soon as it has melted. Leave it to cool for about 10 minutes.
Put the cream in another bowl and whisk till it forms stiff peaks. Add the melted chocolate and fold it into the cream.
Put the cream mixture into wine glasses or any individual serving dishes and put in the fridge to chill.
To make the raspberry sauce put all the sauce ingredients in a small saucepan and heat. Stir and squash the raspberries with the back of the spoon so they disintegrate. After five minutes take off the heat.
Put a sieve above a bowl. Pour the pan contents into the sieve. Use a spoon to help push all the sauce and bits of raspberry through the sieve. All the seeds will then be left in the sieve and you will have a sweet but slightly sharp sticky sauce in the bowl.
When ready to serve, take the mousse out of the fridge and top with the sauce.

Video

Nutrition

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