Warm Roasted Vegetables Salad with Feta and Sumac

plate of froasted vegetable salad with feta

Warm Roasted Vegetables Salad with Feta and Sumac

This healthy salad of warm roasted vegetables with sumac and feta is really easy to prepare for a simple lunch or dinner. It's great as a main meal by itself or can be a side dish too.

Course Salad

Cuisine International

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 367kcal

Author Corina Blum

Ingredients

1 sweet potato
¼ aubergine (eggplant)
1 courgette (zucchini)
1 red onion
100 g feta cheese
½ teaspoon dried oregano
½ teaspoon chilli flakes
1 teaspoon sumac
2 tablespoon olive oil
1 lemon optional

Instructions

Preheat the oven to 180°C
Chop the vegetables and put them on a roasting tray.
Sprinkle with the oregano, sumac and chilli flakes. Drizzle with olive oil.
Roast in the oven for 30 minutes.
Serve the roasted vegetables topped with the cubed feta and sprinkled with a little extra sumac.
If you want, add a squeeze of lemon.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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