Vegetarian Paneer Burger with Hot Honey

Paneer is not just for curries! Try this vegetarian paneer burger. It's marinated in lemon and spices and topped with a drizzle of hot honey too. It's a delicious combination and a great alternative to other vegetarian burgers.

Course Main Course

Cuisine Vegetarian

Prep Time 5

Cook Time 10

Servings

Calories 458kcal

Author Corina Blum

Equipment

Frying Pan

Ingredients

½ lemon juiced
¼ teaspoon garlic powder
¼ teaspoon cumin
¼ teaspoon coriander
¼ teaspoon chilli powder
2 teaspoon hot honey
150 g paneer Use a block of paneer and slice it in half horizontally
2 burger buns
2 tablespoon mayonnaise
salad leaves, tomatoes, onion optional extra fillings

Instructions

Mix the spices into the lemon juice and then rub the wet spice mix onto both sides of the paneer.
Heat a little oil in a frying pan and fry the paneer on both sides until lightly browned. I like to toast the burger buns lightly too.
Assemble the burger with the mayonnaise, salad, paneer and then a generous drizzle of hot honey over the paneer.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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