Turkey Pirate Ship Tacos

These turkey tacos make a fun party meal for children or tasty family meal even without the pirate flags!

Course Main Course

Cuisine International, Mexican, Tex Mex

Prep Time 1

Cook Time 10

Total Time 1 10

Servings servings

Calories 371kcal

Author Corina Blum

Ingredients

Marinade Ingredients

½ teaspoon cayenne pepper
½ teaspoon paprika
¼ teaspoon ground all spice berries
½ teaspoon cumin
1 clove garlic crushed
1 lime juiced
2 tablespoon olive oil

Other Ingredients

400 g turkey cut into strips
½ red pepper sliced
½ yellow pepper sliced
1 red onion sliced
15 g coriander cilantro, chopped
12 taco shells

To Garnish

Grated cheese
Chopped coriander
Chopped tomatoes
Pirate flags

Metric - US Customary

Instructions

Mix together all the marinade ingredients. Taste and add a little extra of some of the spices if necessary.
Add the turkey to the marinade and stir well so all the pieces are coated in the marinade. Put in the fridge for at least an hour.
Heat a little oil in a wok or large frying pan. When it's hot, add the turkey strips. Cook, stirring a little for a 2-3 minutes.
Add the vegetables and cook for another 3 minutes until the turkey is cooked through and the vegetables have softened slightly but are still a bit crunchy. Stir in some of the coriander at the end and save the rest to use as a garnish.
Warm the tacos for a couple of minutes in the oven at 180C or put them in the microwave for 20 seconds
Serve the filling in the tacos with the garnishes alongside.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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