Tuna Cannellini Bean Salad

This tasty tuna cannellini bean salad is a quick easy and filling meal. It's great for lunches and light dinners as well as packed lunches and picnics.

Course Light main, Main Course

Cuisine International

Prep Time 10

Total Time 10

Servings

Calories 282kcal

Author Corina Blum

Ingredients

120 g tin of tuna drained of liquid
400 g tin cannellini beans drained and rinsed
3 spring onions chopped
1 large tomato diced
1 tablespoon black olives
2 tablespoon red wine vinegar
1 tablespoon extra virgin olive oil
salt optional
black pepper optional

Instructions

Put the tuna in a bowl and mash a little to break up the chunks.
Drain and rinse the beans and add to the tuna.
Slice the tomato and chop the spring onion and add to the tuna along with the olives. Season with salt and black pepper. Add the vinegar and mix well.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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