Traditional Waffles

These traditional waffles make a healthy breakfast that feels really special.

Course Breakfast, Dessert

Cuisine American, British

Prep Time 30

Cook Time 5

Total Time 35

Servings

Calories 458kcal

Author Corina Blum

Ingredients

300 g plain flour
2 teaspoon baking powder
2 eggs
350 ml warm milk
50 g butter melted. Can be replaced with vegetable oil
Pinch salt
1 tablespoon icing sugar
natural yogurt (optional topping)
blackberries (optional topping)

Metric - US Customary

Instructions

Put the flour and baking powder in a bowl. Beat in the eggs.
Pour in the milk gradually, beating to avoid getting lumps. Stir in the butter..
Prepare any toppings you might need. I just put the frozen blackberries in a saucepan and let them defrost and then break down a bit as they stewed.
Pour the batter into the waffle maker and cook for about 5 minutes until golden brown.
Sprinkle a little icing sugar over the waffles and top with whatever you like.

Notes

Other ideas for toppings – other stewed fruit, fresh fruit, mascarpone, ice cream, cream, honey, maple syrup, strawberry sauce, toffee sauce, chocolate sauce…

Nutritional information is approximate and a guideline only.

N.B. This recipe has been updated in November 2020. An extra teaspoon of baking powder has been added and the oil has been changed to melted butter.

Nutrition

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