Traditional Christmas Rum Sauce

traditional rum sauce and review of Prestige Hampers

This rum sauce is the perfect accompaniment to your Christmas Pudding. Creamy, boozy and so so moreish, it's also great with warm pies, crumbles, other sponge puddings and even bananas.

Course Dessert, Sauce

Cuisine British

Cook Time 10

Total Time 10

Servings

Calories 180kcal

Author Corina Blum

Ingredients

30 g butter
30 g plain flour
350 ml milk (I used semi skimmed)
30 g caster sugar
2-4 tablespoon rum

Metric - US Customary

Instructions

Heat the butter in a small sauce pan. When it has melted stir in the flour. Keep stirring as it cooks for a couple of minutes.
Add the milk a little at a time and stir after each addition so you get a smooth white sauce. Simmer, stirring until it thickens.
Take off the heat and stir in the sugar and rum.

Notes

Add more or less sugar and rum to taste.

Nutritional information is approximate and a guideline only.

Nutrition

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