Tomato and Sausage Soup

This warming tomato and sausage soup is easy to make and healthy. It's a great recipe to batch cook and then reheat later. You can also freeze it for lazy dinner days!

Course Main Course

Cuisine International, Mediterranean

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 416kcal

Author Corina Blum

Ingredients

1 onion diced
1 clove garlic crushed
1-2 chilli peppers diced (optional)
200 g sausages use scissors to cut into bite-sized pieces
400 g tinned chopped tomatoes
1 pepper diced
1 carrot thinly sliced
1 teaspoon thyme
½ teaspoon rosemary
1 bay leaf

Metric - US Customary

Instructions

Put a little oil in a saucepan and cook the onion until softened. Add the garlic and chilli pepper if using and cook for another minute. Add the sausage and cook until it has browned slightly.
Add the rest of the ingredients and about 400ml water to cover everything. Bring to the boil and then lower the heat to a simmer and simmer for 20 minutes.
Serve with fresh bread.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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