Toad in the Hole

This toad in the hole is such a classic British recipe. Who couldn't like a huge Yorkshire pudding with sausages in? It's a real childhood favourite recipe for many people and makes and easy dinner too!

Course Main Course

Cuisine British

Prep Time 10

Cook Time 40

Resting time 30

Total Time 1 20

Servings

Calories 768kcal

Author Corina Blum

Ingredients

125 ml milk
110 g flour
2 eggs
Pinch salt
Pinch black pepper
½ teaspoon thyme
½ teaspoon rosemary
2 tablespoon oil
225 g sausages

Instructions

Put the milk, flour, eggs, salt, pepper, herbs and 1 tablespoon of the oil in a mixing bowl. Use a whisk to mix until smooth. Leave to stand for half an hour.
Heat the oven to about 200°C. Put the other tablespoon of oil in the bottom of an ovenproof dish. Cut the sausages in two and put in the bottom of the dish. Bake for about 10 minutes.
Turn the sausages over and pour the batter around the sausages. Return to the oven for about 30 minutes until the batter has risen up at the sides and the sausages are cooked.
Serve with vegetables and gravy.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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