Tinned Mackerel Pasta Recipe

This tasty tinned mackerel pasta recipe is so easy to make and ready in about 10 minutes! It's a great way to use tinned fish to make a delicious, easy and satisfying midweek meal!

Course Main Course, pasta

Cuisine International

Prep Time 2

Cook Time 10

Total Time 12

Servings

Calories 617kcal

Author Corina Blum

Ingredients

125 g tinned mackerel in tomato sauce
1 small onion
8 cherry tomatoes halved
2 tablespoon frozen sweetcorn
2 tablespoon frozen peas
1 clove garlic crushed
80 g pasta

Metric - US Customary

Instructions

Put the pasta on to boil. Five minute before the end of cooking add the frozen peas and sweetcorn.
Fry the onion. When soft add the garlic and cherry tomatoes. Finally add the fish. Break the fish up a little with the spoon but not too much. If it is too dry add a couple of tablespoons of water. Continue to cook just until the fish is heated through.
Drain the pasta and put it in the pan with the sauce. Mix it all together so the pasta is coated in the sauce.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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