Syrniki - Ukrainian Cheese Pancakes

Plate of syrniki with sour cream and jam

Syrniki - Ukrainian Cheese Pancakes

These light and fluffy Ukrainian cheese pancakes, known as syrniki, are slightly sweet and perfect for breakfast with jam and sour cream. They also make a lovely dessert, especially when dusted with icing sugar.

Course Breakfast

Cuisine Russian, Ukrainian

Prep Time 10

Cook Time 8

Servings

Calories 152kcal

Author Corina Blum

Equipment

Food processor

Ingredients

275 g Twarog Polish farmer's cheese (can be replaced with ricotta)
1 egg
50 g plain flour
2 tablespoon caster sugar
Pinch salt

Metric - US Customary

Instructions

Put all the ingredients in a blender and blitz
Take spoonfuls of the mixture and drop into flour. Roll over to cover the outside with flour. Flatten slighly. Place on a floured plate or directly in the frying pan.
Fry on each side for about 3-4 minutes until golden brown.
Serve with jam and sour cream

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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