Stuffed Jacket Potato Skins

jacket potato skin stuffed with onions, bacon and cheese

If you're looking for a total comfort food recipe then these cheesy stuffed jacket potato skins will be right up your street! Potato, cheese, bacon and onion together make these crispy skins so delicious!

Course appetiser, Main Course

Cuisine British

Prep Time 10

Cook Time 1 15

Servings people as a main meal

Calories 802kcal

Author Corina Blum

Ingredients

1 teaspoon olive oil
2 baking potatoes
Pinch salt
pinch black pepper
2 strips bacon
3 spring onions
3 tablespoon hard cheese grated, I used Red Leicester
1 tablespoon cream cheese

Metric - US Customary

Instructions

Preheat the oven to 200°C
Coat the potatoes in olive oil and season. Bake in the oven for an hour.
Put the bacon in a dry frying pan and fry until crispy. When cool, cut into small pieces.
When the potatoes are ready, cut in half and scoop out the soft potato into a bowl.
Add the cream cheese and mash into the potato with a fork. Mix in the chopped spring onions, hard cheese and bacon. Mash together and season.
Put the filling back into the potato skins and return to the oven for 15 minutes.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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