Strawberry Tofu Mousse

This simple vegan strawberry tofu mousse has just three ingredients! It's quick and easy to make and perfect for a healthy family dessert as well as an elegant dinner party recipe. Vegan, dairy-free and high in protein too!

Course Dessert

Cuisine Healthy, vegan

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 195kcal

Author Corina Blum

Equipment

Electric whisk

Ingredients

350 g Silken tofu
30 g Freeze-dried strawberry powder
1½ tablespoon Maple syrup

Instructions

Put the silken tofu in a bowl and whisk it until smooth and creamy.
350 g Silken tofu
Add the maple syrup and freeze-dried strawberry powder. Whisk again.
30 g Freeze-dried strawberry powder, 1½ tablespoon Maple syrup
Taste and add extra maple syrup or freeze-dried fruit powder if necessary.
Divide between individual serving bowls and refrigerate.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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