Stewed Rhubarb

This delicious stewed rhubarb is brilliant for pies or sponge puddings. It's also a great breakfast with natural yogurt.

Course Breakfast, Dessert

Cuisine British

Prep Time 3

Cook Time 15

Total Time 18

Servings

Calories 83kcal

Author Corina Blum

Ingredients

1 kg rhubarb
6 tablespoon sugar
1 cinnamon stick

Metric - US Customary

Instructions

Put all the ingredients in a saucepan with a dash of water. Cook over a low heat for about 15 minutes.
Serve by itself, with natural yoghurt or any other way you enjoy eating rhubarb.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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