Steamed Pork Dumplings

Mix up your minced pork recipe ideas with these delicious Chinese style steamed pork dumplings! Don't be intimidated as they are so easy to make and full of flavour too.

Course appetiser, Main Course

Cuisine Chinese

Prep Time 10

Cook Time 15

Servings

Calories 790kcal

Author Corina Blum

Ingredients

Ingredients for the Pork Dumplings

300 g pork mince
10 rice paper rolls or pancakes
1 clove garlic crushed
1 tablespoon ginger grated
1 chilli pepper
½ teaspoon coriander
1 teaspoon mixed peppercorns crushed
1 tablespoon fresh mint chopped
1 teaspoon soy sauce
1 tablespoon plain flour

Ingredients for the Dipping Sauce

2 tablespoon soy sauce
1 tablespoon sesame oil
½ spring onion finely diced
1 chilli pepper finely sliced

Metric - US Customary

Instructions

Mix all the ingredients for the dumplings. When the mixture is well combined, form it into meatballs.
Fill a bowl with warm water. Put in one of the rice paper pancakes. When it is soft and pliable take it out. Use a tea towel to absorb excess water. Put a meatball in the middle and wrap the pancake around it.
Put all the dumplings in a steamer and steam for about 15 minutes.
While the dumplings are steaming prepare the dipping sauce. Mix all the ingredients together. Taste and then adjust and seasonings if necessary.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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