Spicy Indian Lamb Chops

Are you craving those spicy Indian lamb chops you get in Indian restaurants and from takeaways? If so, this easy recipe for a delicious lamb chop marinade is definitely something you need to make.

Course Main Course, Starter

Cuisine Indian

Prep Time 5

Cook Time 15

Marinating time 1

Total Time 1 20

Servings

Calories 374kcal

Author Corina Blum

Ingredients

400 g lamb chops
2 tablespoon yogurt
3 garlic cloves
1 tablespoon grated ginger
2 tablespoon white wine vinegar
1½ teaspoon ground coriander
1 teaspoon garam masala
1 teaspoon cayenne pepper
1 teaspoon cumin
½ teaspoon paprika
¼ teaspoon fenugreek

Instructions

Mix together all the ingredients for the marinade. Then coat the lamb in it and put in the fridge for 24 hours (ideally).
The the lamb out of the fridge 30 minutes before you plan to cook it.
Heat a griddle pan brushed with a little oil. Cook the lamb chops for about 5 minutes on each side. Or for a shorter time if they are very thin or for a little longer if they are very thick.
Alternatively you can cook them in a frying pan or under the grill (broiler). You can even roast them. They'll take 20 -30 minutes at 180C if you cook them in the oven.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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