Spicy chickpea patties

These spicy chickpea patties can be a light main meal with salad or a tasty starter for an Indian meal. Easy to make in the food processor and healthy too!

Course Appetizer, Main Course

Cuisine Indian

Prep Time 15

Cook Time 6

Total Time 21

Servings

Calories 367kcal

Author Corina Blum

Ingredients

400 g tin of chickpeas drained and rinsed
1 onion diced
2 cloves garlic
2 chilli peppers
1 egg
75 g plain flour
¼ teaspoon turmeric
½ teaspoon cayenne pepper
1 teaspoon cumin
1 ½ teaspoon coriander
1 teaspoon curry powder
Pinch salt
Pinch black pepper

Metric - US Customary

Instructions

Put all the ingredients in a food processor or blender. Blend until smooth.
Heat a little oil in a frying pan. When it is hot, add spoonfuls of the chickpea mixture and press down a little.
Cook for about 3 minutes and then turn oven. Cook for another 3 minutes.
If you can't fit all the chickpea patties in the frying pan at once, cook them in 2 batches.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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