Spiced Celeriac Soup

Creamy and comforting, this plant based spiced celeriac soup is an easy recipe you can make for lunch at home or a light dinner. It's a nutritious recipe packed with vegetables and a great way of using celeriac when it's in season.

Course Appetizer, Soup

Cuisine British

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 108kcal

Author Corina Blum

Ingredients

1 tablespoon olive oil
1 large onion
2 cloves of garlic
½ teaspoon cumin
½ teaspoon coriander
¼ teaspoon turmeric
1 potato
500 g celeriac
800 ml vegetable stock

Instructions

Heat the olive oil in a saucepan
Add the onion and cook gently on a low heat for about 5 minutes.
Add the crushed garlic and cook for a minute, stirring.
Add the spices. Stir in and cook for a minute.
Add the potato, celerac and stock. Bring to the boil and then lower to a simmer for 15 minutes.
Use a stick blender to blend or transfer to a blender. You may need to do it in batches.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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