Sour Turkey Meatball Soup

This sour turkey meatball soup is a delicious recipe to make when you need something comforting. It's full of healthy vegetables and the turkey meatballs make it a tasty filling main meal.

Course Soup

Cuisine Romanian

Prep Time 10

Cook Time 50

Total Time 1

Servings

Calories 237kcal

Author Corina Blum

Ingredients

For the Meatballs

400 g minced turkey I used thigh meat
½ small onion diced
3 tablespoon basmati rice
1 teaspoon smoked paprika
1 teaspoon paprika
Pinch of black pepper

For the Soup

1 onion diced
2 sticks of celery finely diced
3 carrots diced
1 teaspoon paprika
1 teaspoon smoked paprika
1 ltr chicken or turkey stock
handful kale
2 tablespoon parsley chopped
2 tablespoon vinegar I used white wine vinegar

Instructions

Put all the ingredients for the meatballs in a bowl and mix together with your hands before forming into meatballs.
Heat a little oil in a large pan. Cook the onion, celery and carrot gently until softened.
Stir in the paprika and add the chicken stock.
Bring to the boil, stir in the kale and then reduce to a simmer.
Add the meatballs and continue to simmer for 40 minutes.
Stir in most of the parsley and the vinegar to taste then serve topped with the remaining parsley.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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