Soda Bread with Yogurt

This soda bread made with yogurt is a great quick bread to serve with homemade soups and stews. It takes less than an hour to make so what are you waiting for?

Course Bread, Side Dish

Cuisine Irish

Prep Time 10

Cook Time 35

Total Time 45

Servings

Calories 286kcal

Author Corina Blum

Ingredients

500 g plain white flour
1 teaspoon salt
2 teaspoon bicarbonate of soda
55 g butter
125 ml yogurt
125 ml water

Metric - US Customary

Instructions

Put the oven on to heat up to 220C and put a baking tray in the oven ready to bake the bread on.
Chop up the butter and put it in the mixer bowl with the flour, salt and bicarbonate of soda. Mix on a low speed until the ingredients have combined.
Add the liquid ingredients and continue to mix until a soft dough forms. Increase the speed a little and continue to mix for 2 minutes.
Flour a work surface and shape the dough into a round, about 2 ½ cm thick.
Transfer the dough onto the hot baking tray. Cut down into the dough to make a deep cross on the top.
Bake in the oven for 25-35 minutes. Cool on a wire rack.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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