Slow Cooker Pork Chops with Barbecue Sauce

Slow Cooker Pork Chops with Barbecue Sauce

Slow cooked pork chops in barbecue sauce is a great recipe for making slow cooker pork chops super tasty as well as easy! It's a great recipe for a simple midweek meal that's perfect for families.

Course Main Course

Cuisine American

Prep Time 15

Cook Time 5

Servings

Calories 293kcal

Author Corina Blum

Ingredients

40 ml balsamic vinegar
20 ml Worcester sauce
150 ml Tomato Ketchup
1 teaspoon fennel seeds
2 cloves garlic crushed
½ red chilli pepper
½ green chilli pepper
1 tablespoon soft brown sugar
1 onion chopped
4 pork chops

Metric - US Customary

Instructions

Use a measuring jug to mix the sauce ingredients so you can easily see how much you are adding. Add all the liquids first and then the fennel seeds, garlic, chillies and sugar.
Pour a little sauce into the bottom of the slow cooker. Sit the pork chops on the sauce. Sprinkle the chopped onion over the top and then top with the rest of the barbecue sauce.
Cook slowly on low for 5 hours.
Take the chops out of the sauce and put the sauce over a high heat to reduce and thicken. It should take a maximum of about 10 minutes.
Serve the sauce over the pork chops.

Nutrition

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