Slow Cooker Chicken Tagine

Full or warming spices and North African flavours, this slow cooker chicken tagine is a brilliant easy recipe. It's great for a simple midweek meal and the leftovers are easy to reheat too!

Course Main Course

Cuisine moroccan

Prep Time 10

Cook Time 6

Total Time 6 10

Servings

Calories 721kcal

Author Corina Blum

Ingredients

Ingredients for the Marinade

1 teaspoon turmeric
2 teaspoon coriander
2 teaspoon cumin
2 teaspoon cinnamon
1 teaspoon chilli powder
Pinch black pepper
20 g fresh ginger grated
2 cloves garlic crushed
2 lemons juiced
1 tablespoon oil

Ingredients for the Tagine

640 g chicken thighs
2 carrots
2 onions finely diced
400 g chopped tinned tomatoes
400 g tinned chickpeas drained and rinsed
12 dried apricots
200 ml chicken stock

Metric - US Customary

Instructions

Make a marinade with the spices, lemon juice and oil. Add the chicken. Ideally put it in the fridge and leave overnight or for a couple of hours.
Put all the ingredients in the slow cooker. Cook on high for 2-3 hours or on low for up to 5-6 hours.
Serve with couscous with extra lemon wedges and chopped coriander (cilantro).

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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