Slow Cooker Beef Bourguignon

This slow cooker beef bourguignon may not be quite as rich as a bourguignon cooked slowly on the stove but it still has bags of flavour and is so convenient. It's just perfect for easy midweek meals when everyone is back at school or work.

Course Main Course

Cuisine French, Slow cooker

Prep Time 10

Cook Time 8

Total Time 8

Servings

Calories 539kcal

Author Corina Blum

Ingredients

200 g smoked bacon lardons
450 g stewing steak
1 onion finely diced
2 cloves garlic crushed
200 g mushrooms quartered
2 large carrots sliced into batons
75 ml red wine
75 ml beef stock
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon basil
1 teaspoon parsley
2 bay leaves
2 teaspoon cornflour optional

Metric - US Customary

Instructions

Put the bacon lardons in a saucepan and cook until browned. Empty them into the bottom of the slow cooker then brown the beef in the same pan.
Empty the beef into the slow cooker and add all the other ingredients.
Cook on low for 7-8 hours.
Dissolve the cornflour in about a tablespoon of cold water. Stir it into the stew if you want to thicken it.
Serve with baked or mashed potato or crusty bread.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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