Sea Bass with Tarator Sauce

Have you tried tarator sauce? This thick garlicy Middle Eastern sauce with sesame seeds is great served with fish such as sea bass.

Course fish, Main Course

Cuisine Egyptian

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 431kcal

Author Corina Blum

Ingredients

300 g sea bass one whole sea bass or two smaller fillets
2 lemons
1-2 tomatoes sliced
1 slice white bread
2 garlic cloves
1 tablespoon olive oil
50 g sesame seeds

Metric - US Customary

Instructions

Oil the bottom of a baking dish. Thinly slice one of the lemons. Put a layer of lemon slices on the bottom of the baking dish.
Put the fish on top of the lemon. Cover the fish with slices of lemon and tomato. Season and drizzle with olive oil. Bake in the oven for 20 minutes.
To make the sauce, tear up the bread and put it in a blender with the garlic and sesame seeds. Add a little water, the juice of the other lemon and a tablespoon of oil. Blend until you have a smooth thick sauce. Add more oil or seasoning if necessary.
Serve with the fish.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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