Schwartz Sausage Casserole Recipe

Schwartz sausage casserole with baked potato

Schwartz Sausage Casserole Recipe

This easy Schwartz sausage casserole is a simple meal to prepare and full of flavour from the Schwartz spice mix. You can add lots of vegetables to make it a really healthy choice too.

Course Main Course

Cuisine British

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 373kcal

Author Corina Blum

Ingredients

450 g sausages
1 onion sliced
1 red pepper
175 g mushrooms sliced
1 sachet Schwartz Sausage Casserole Mix
300 ml water

Instructions

Heat the oven to 180°C, 350°F, Gas mark 4.
Heat a little oil in an ovenproof casserole dish and add the sausages. Cook for about 4 minutes, turning them so they brown on each side.
Add the onions and cook for another 3 minutes.
Add the peppers and mushrooms. Mix the sachet of casserole mix into the water and pour over the top of the dish.
Transfer to the oven and cook for 1 hour.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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