Sausage Traybake

An easy sausage traybake recipe that's popular with kids and adults.

Course Main Course

Cuisine British, One pot

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 365kcal

Author Corina Blum

Ingredients

2 large baking potatoes peeled, diced into 2cm cubes
340 g Heck Chicken Italia Sausages pricked with a fork or knife
1 aubergine diced
1 red pepper sliced
1 yellow pepper sliced
2 onions quartered
1 teaspoon dried thyme
⅛ teaspoon Black pepper
2 tablespoon light olive oil
1 tablespoon balsamic vinegar

Metric - US Customary

Instructions

Boil the potatoes for about 5 minutes.
Put all the vegetables and sausages on a baking tray. Sprinkle over the thyme and black pepper, and drizzle with the olive oil. Stir around so everything has a thin coat of oil and thyme. Drizzle a little balsamic vinegar over the top.
Bake in the oven for 40 minutes at 180C until everything is cooked through.

Notes

If you can't get this brand of sausages, feel free to use whatever sausages you pefer. You can skip the parboiling stage and just put the potatoes straight in the tray but you may need to cook it for a little longer in the oven. Cover with foil if it looks like the other ingredients might get overcooked.

Nutritional information is approximate and a guideline only

Nutrition

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