Sausage and Wild Garlic Stew

Sausage wild garlic stew in a white bowl

This rich and tasty sausage stew is flavoured with wild garlic and balsamic vinegar. It's a brilliant way making the most of foraged wild garlic as well as being a delicious family friendly dinner recipe.

Course Main Course

Cuisine British

Prep Time 25

Cook Time 20

Total Time 45

Servings

Calories 583kcal

Author Corina Blum

Ingredients

12 Sausages
2 onions finely diced
2 tablespoon balsamic vinegar
2 tablespoon tomato puree
800 g tinned tomatoes
300 ml stock I used beef stock
40 g wild garlic diced

Metric - US Customary

Instructions

Cook the sausages in a large saucepan. Keep turning them until they are browned on all sides. It'll take about 8 minutes.
Remove the sausages from the pan and set aside. Pour away any excess oil just leaving a little to cook the onions.
Cook the onions gently over a low heat for about 5 minutes.
Add the balsamic vinegar and stir. Cook for a couple of minutes.
Add the tinned tomatoes, tomato puree, stock and about three quarters of the wild garlic.
Bring to the boil then add the sausages and lower to a simmer. Simmer for 20 minutes.
Scatter the rest of the wild garlic over the stew just before serving.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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