Rosemary Roasted Garlic Salmon

This rosemary roasted garlic salmon is simple, delicious and perfect for an easy family meal as well as impressive enough for a dinner party.

Course fish, Main Course

Cuisine International

Prep Time 5

Cook Time 15

Total Time 20

Servings

Calories 182kcal

Author Adapted from a recipe by Beth Kunzler Neels

Ingredients

2 sprigs fresh rosemary
3 cloves roasted garlic
¼ teaspoon sea salt I used Camargue sea salt with black pepper and truffle
500 g piece of salmon
1 lemon

Metric - US Customary

Instructions

Preheat the oven to 200C
Remove the leaves from the stalks of rosemary, chop them roughly.
Put the rosemary, roasted garlic and sea salt into a pestle and mortar and pound to a paste.
Put the salmon on a piece of lightly oiled aluminium foil on a baking tray. Make f ew slashes in the flesh of salmon. Spread the garlic and rosemary mixture into the salmon.
Cut the lemon into quarters. Squeeze a quarter over the salmon before it goes in the oven. Save the rest to serve with the cooked salmon.
Bake the salmon in the oven for 15 minutes.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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