Rocky Road Tray Bake

Can you resist this easy rocky road tray bake? Gorgeous little pieces of chocolate containing nuts, marshmallows, raisins and digestive biscuits. They are the perfect chocolate treat!

Course Dessert, Snack, Sweet

Cuisine Australian, International

Prep Time 15

Cooling and setting time 2

Total Time 15

Servings

Calories 145kcal

Author Corina Blum

Ingredients

250 g dark chocolate
100 g butter
2 tablespoon golden syrup
1 teaspoon vanilla extract
200 g digestive biscuits broken up into pieces
36 g mini marshmallows
30 g macadamia nuts chopped in half
30 g raisins

Metric - US Customary

Instructions

Melt chocolate, butter and golden syrup in a bowl above a pan of boiling water. When melted and thoroughly combined add the vanilla.
Add the chopped biscuits to the chocolate. Stir to combine then add the marshmallows and stir in too.
Line a tin with baking paper and add the chocolate mixture. Dividing the tin into quarters, decorate one with macadamia nuts only, one with raisins only, one with nuts and raisins and one quarter without anything on the top. Alternatively, stir all the ingredients together at stage 2.
Leave to cool. When cool put in the refrigerator to finish setting.
Cut into bite sized squares and serve.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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