Roasted Vegetable and Harissa Pasta

Harissa pasta with roasted vegetables in a saucepan

Roasted Vegetable and Harissa Pasta

This spicy roasted vegetable and harissa pasta makes such an easy meal. Harissa sauce stirred into pasta with roasted vegetables. It's perfect for a lazy midweek meal!

Course Main Course, pasta

Cuisine Fusion, Italian

Prep Time 5

Cook Time 25

Total Time 30

Servings

Calories 494kcal

Author Corina Blum

Ingredients

200 g pasta
1 red pepper
1 red onion
2 tablespoon pine nuts
2 tablespoon harissa paste

Metric - US Customary

Instructions

Put the onions and peppers on a roasting tray and drizzle on a little olive oil. Roast in the oven at 200c for 20 minutes.
Put the pasta on to boil. At the same time put the pine nuts in another pan and heat them gently so they brown slightly.
Drain the pasta and return it to the pan with a little of the water. Add the roasted vegetables and harissa and heat through.
Serve the pasta with the pine nuts sprinkled on top.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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