Roasted Marinated Peppers

Homemade roasted marinated peppers are so easy with this simple recipe. Red and yellow peppers are roasted, skinned and then marinated with garlic and rosemary! Great to use in so many different recipes as well as being a simple side dish.

Course Side Dish

Cuisine International

Prep Time 10

Cook Time 15

Resting time 10

Servings

Calories 38kcal

Author Stephane Reynaud from 365 Good Reasons to Sit Down to Eat

Ingredients

2 peppers red, orange or yellow
3 cloves garlic
150 ml milk
Pinch black pepper
Pinch salt
¼ teaspoon dried rosemary
1 bay leaf
olive oil

Metric - US Customary

Instructions

Put the peppers on a baking tray in the oven at about 200c for about 15 minutes or until the skin begins to turn brown.
Prepare the garlic by putting in a small saucepan and covering with milk. Simmer for about 10 minutes. Drain and rinse in cold water.
Remove the peppers from the oven and put in a plastic bag. Leave for 10 minutes.
Take the peppers out of the plastic bag and remove the skin and seeds. Tear into strips. Slice the garlic.
In a small jar put a layer of peppers at the bottom. Cover with a few slices of garlic. Season. Repeat the layering until there is no more garlic and peppers.
Sprinkle with the rosemary, salt and black pepper. Add the bay leaf and then cover with olive oil. Put in the fridge and serve the next day or within a week.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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