Pull Apart Pizza Bread Rolls

Pull apart piza bread roll with cheese and chorizo

Could you resist one of these cheesy pull apart pizza bread rolls? Stuffed with chorizo and cheese, they are perfect served with soup but just as tasty as a meal in themselves!

Course Side Dish

Cuisine International

Prep Time 20

Cook Time 20

Dough Rising Time 30

Total Time 1 10

Servings

Calories 213kcal

Author Corina Blum

Ingredients

250 g strong white bread flour
7 g fast action dried yeast
½ teaspoon salt
2 tablespoon olive oil
150-200 ml warm water
8 slices chorizo or pepperoni
80 g cheese
20 g butter melted
1 garlic clove crushed
2 tablespoon parmesan cheese grated

Metric - US Customary

Instructions

Put the flour, salt and yeast in a mixing bowl with a dough hook. Add the oil and start the mixer.
Pour in about ⅔ of the water slowly. Keep adding a little more until a smooth dough forms.
Then continue to knead it in the mixer with the dough hook for 5 minutes.
Put the dough in a lightly oiled basin and cover with cling film or a damp tea towel. Leave for about 30 minutes.
Cut the dough into equal sized pieces about golf ball sized.
Flatten each piece of dough. Put a slice of chorizo or pepperoni in the middle with a piece of cheese on the top and then fold the dough around it.
Place the rolls in a lightly oiled oven-proof dish with the seam underneath. Leave a small gap between each ball of dough - they will rise in the oven and join together again.
Mix the crushed garlic into the melted butter and then brush the top of the rolls with the melted butter. Then sprinkle with the grated parmesan.
Bake in the oven for 15-20 minutes at 180°C. Serve with tomato soup.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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