Pressure Cooker Chicken Curry

If you have a pressure cooker then you need this simple pressure cooker chicken curry recipe! It's easy to make, tasty and homemade curry is definitely the kind of meal that everyone in the family will love. It's also easy to adapt to suit your tastes.

Course Main Meal

Cuisine Indian

Prep Time 15

Cook Time 8

Approx time for pressure cooker to build and release pressure 20

Servings

Calories 253kcal

Author Corina Blum

Equipment

Crock Pot Turbo Express Pressure Multi Cooker

Ingredients

1 onion finely diced
1 chilli pepper finely diced
1 tablespoon root ginger grated
4 garlic cloves crushed
2 teaspoon ground coriander
2 teaspoon garam masala
1 teaspoon cumin
1 teaspoon chilli powder
½ teaspoon turmeric
½ teaspoon paprika
500 g chicken diced
1 red pepper or mixed vegetables such as cauliflower, peas, carrots, broccoli or sweet potato
400 g tinned tomatoes

Metric - US Customary

Instructions

Switch the pressure cooker on and set it to the saute/brown mode. Add a little oil and when it is hot, add the onion, ginger, garlic and chilli pepper. Stir as it cooks.
Add the ground spices and a splash of water so they don't burn. Stir them into the onion mixture.
Add the chicken and stir to brown slightly on all sides. Then switch the saute mode off.
Add the tinned tomatoes and red pepper (or alternative vegetables). Close the lid and make sure the pressure release valve is closed. Then select the high pressure setting and set the timer for 8 minutes. Please be aware that it will take longer than that as the pressure cooker takes time to build pressure before cooking and to release pressure afterwards.

Video

Notes

Nutritional information is approximate and a guideline only.

Please note that although the pressure cooker cooks the food very quickly, you do need to factor in the time it takes for the pressure cooker to build pressure before it starts cooking and time for it to release pressure afterwards. If you try to release the pressure too quickly you might burn yourself on the steam.

Nutrition

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