Pinchos Morunos (Spanish Pork Skewers)

Pinchos Morunos (Spanish Pork Skewers)

If you're craving Spanish food and missing holiday tapas meals don't worry! You can make this easy pinchos morunos recipe at home. These Spanish pork skewers are marinated and then grilled or baked to make a delicious healthy pork kebab that's great by itself as main meal or as part of a tapas meal.

Course appetiser, Main Course, Tapas

Cuisine Spanish

Prep Time 5

Cook Time 10

Marinating time 4

Servings

Calories 252kcal

Author Corina Blum

Ingredients

400 g pork tenderloin diced into pieces about 1cm thick
1 teaspoon smoked paprika
1 teaspoon ground coriander
1 teaspoon cumin
½ teaspoon chilli powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 pinch saffron
1 clove garlic crushed
1 lemon Juiced
4 tablespoon olive oil

Metric - US Customary

Instructions

In a bowl, mix together all the ingredients except the pork. Taste and adjust anything if necessary.
Add the pork and stir well so the marinate coats all the pieces of meat. Put in the fridge for at least 4 hours. I prefer to start marinating the meat the day before.
Before cooking, thread the meat onto skewers. If using wooden skewers, soak them in water before threading the meat on. Then cook on a griddle pan, grill, or in the oven.
Serve as a main meal or as part of a selection of tapas.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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