Peanut Butter Cookies

These peanut butter cookies are gorgeously moreish with a delicious nutty flavour. They make a brilliant snack for those mid-morning and mid-afternoon biscuit cravings.

Course Snack

Cuisine International

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 113kcal

Author Corina Blum

Ingredients

115 g butter melted
80 g caster sugar
100 g soft dark brown sugar
1 egg lightly beaten
190 g self-raising flour
180 g peanut butter I used crunchy
1 teaspoon vanilla extract

Metric - US Customary

Instructions

Preheat the oven to 160C
Stir the sugar into the melted butter. Followed by the egg, the flour, the peanut butter and the vanilla extract. You should get a fairly thick sticky dough.
Take dessert spoon sized pieces of dough, roll in a ball between your hands and then flatten slightly onto the baking tray. Leave about 5cm gap between each cookie.
Bake in the pre-heated oven for 12-15 minutes.
Let the cookies sit on the baking trays for a few minutes after taking them out of the oven and then cool on wire racks.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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