Peach and Banana Ice Lollipops

What could be more refreshing than these peach and banana ice lollipops on a hot day? These ice lollies are perfect for summer and a really popular frozen treat for kids. Easy to make and with no added sugar they're a healthy snack too!

Course Dessert, Snack

Cuisine International

Prep Time 10

Freezing time 6

Total Time 10

Servings

Calories 41kcal

Author Corina Blum

Ingredients

2 peaches
1 banana
2 tablespoon natural Greek yoghurt

Metric - US Customary

Instructions

Take the stones out of the peaches and puree them. I used a stick blender.
Spoon the puree into the lollipop moulds, filling them about half-way.
Mash the banana with a fork and then stir in the yoghurt. Spoon this on top of the peach. Put the sticks in.
Put in the freezer until completely frozen.
To take the lollipops out of the mould, run the hot tap over the plastic mould for a short time.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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