Patatas a lo pobre (Spanish sauté potatoes)

Patatas a lo pobre (Spanish sauté potatoes)

These Spanish sauté potatoes are so good! Cooked slowly in olive oil and stock along with onions, peppers and garlic then lightly flavoured with smoked paprika, they're so so moreish and the perfect side dish with Spanish meals

Course Side Dish

Cuisine Spanish

Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 283kcal

Author Corina Blum

Equipment

28cm Saute pan

Ingredients

750 g new potatoes sliced about 2mm thick
60 ml olive oil
1 onion thinly sliced
1 pepper diced
3 garlic cloves sliced
100 ml stock use vegetable or chicken stock
½ teaspoon smoked paprika
pinch salt
pinch black pepper
1 tablespoon white wine vinegar optional

Instructions

Heat about 50ml of olive oil in a large pan. When it is medium hot, add the potatoes. Let them fry gently for about 5 minutes, stirring occasionally.
Add the onions, garlic and bell pepper. Stir them into the potatoes. Continue to cook gently for another 5 minutes.
Pour in the stock and put the lid on. Let the potatoes simmer for about 20 minutes.
Check that the potatoes are cooked. If they're still a bit hard, cook for another 5 minutes with the lid on.
Take the lid off. Stir in the smoked paprika and seasoning. Drizzle over the rest of the olive oil. Stir gently and cook with the lid off for another 5 minutes so any excess stock evaporates.
Drizzle over the white wine vinegar if you want a little acidity in the dish and sprinkle with chopped parsley if you like too.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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