Nut and Sultana Refrigerator Bars

These nut and sultana refrigerator bars are perfect for an afternoon or mid-morning snack. This tasty no-bake recipe is so easy to make that your children can even help you make them!

Course Snack

Cuisine British

Prep Time 15

chilling time 1

Total Time 15

Servings

Calories 161kcal

Author Corina Blum

Ingredients

220 g digestive biscuits
55 g pecans chopped
85 g sultanas or raisins
1 tablespoon golden syrup
85 g butter
55 g dark chocolate

Metric - US Customary

Instructions

Grease an 18cm square tin and line with baking parchment.
Put the biscuits in a plastic bag and crush with a rolling pin.
Melt the syrup, butter and chocolate in a bowl over a pan of hot water.
Stir the crushed biscuits, nuts and sultanas into the chocolate.
Spoon the mixture into the tin. Smooth the top and put into the refrigerator to chill.
Before serving, remove from the fridge. Leave to sit ten minutes and then remove from tin and slice into squares.
Store in the refrigerator.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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