North Indian Chicken Curry

This North Indian chicken curry recipe is a warming comforting dish that's easy to make, tastes delicious and is great for a homemade curry night!

Course Main Course

Cuisine Indian

Prep Time 5

Cook Time 40

Servings

Calories 371kcal

Author Corina Blum

Ingredients

7 cloves
1 cinnamon stick
7 cardamom pods
1 large onion finely diced
3 tablespoon fresh ginger finely diced or grated
9 cloves garlic crushed
1 teaspoon turmeric
1 teaspoon chilli powder
1.5 teaspoon coriander powder
4 tomatoes pureed, or a 400g tin of tomatoes
900 g chicken ideally on the bone
1 green pepper sliced (optional)
1 teaspoon garam masala

Metric - US Customary

Instructions

Fry the whole spices in oil for about 20 seconds. Then add the onion and cook for about 5 minutes until softened.
Stir in the ginger and garlic, then the powdered spices (except garam masala), then the tomatoes. Cook for about 10 minutes.
Add the chicken and brown for a few minutes. Add the peppers if you're using them. Then cover with water, bring to the boil then lower the heat to a simmer. Cook for about 20-25 minutes.
Stir in the garam masala at the end. Serve with rice.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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