Nigella Seed Flatbread

These homemade nigella seed flatbreads are so simple to make by preparing the dough in the breadmaker. Then simply cook them in a frying pan. So good with a homemade curry!

Course Side Dish

Cuisine Indian

Prep Time 30

Cook Time 12

Total Time 42

Servings

Calories 128kcal

Author Corina Blum

Ingredients

250 g strong white bread flour
150 ml water
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon nigella seeds

Metric - US Customary

Instructions

Put all the ingredients into the bread maker and set on the dough setting.
Divide the dough into 8 equal pieces. Heat a dry frying pan.
Flour the work surface. Roll out the pieces of dough to about 3mm thick. Put two in the frying pan.
After a couple of minutes the bread will begin to puff up. Turn them over and cook for another minute.
Repeat with the rest of the pieces of dough.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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