Nandos Copycat Chicken Legs Recipe

Nandos Copycat Chicken Legs Recipe

Are you craving Nandos chicken but don't want to go out for dinner or get a takeaway? Well with these copycat Nandos chicken legs you don't need to. They're easy to cook in the oven and just perfect with chips, corn, coleslaw or whatever sides you like best.

Course Main Course

Cuisine Portuguese, South African

Prep Time 5

Cook Time 40

Marinating time 1

Total Time 1 45

Servings

Calories 421kcal

Author Corina Blum

Ingredients

2 lemons squeezed
3 tablespoon olive oil
2 garlic cloves crushed
2 teaspoon paprika
1 teaspoon cayenne pepper
1 teaspoon dried oregano
½ teaspoon dried parsley
Pinch salt
Pinch black pepper
1 kg chicken legs about 4 chicken legs

Instructions

Mix together all the ingredients for the marinade.
Coat the chicken legs in the marinade and refrigerate for up to 24 hours.
Preheat the oven to 200°c.
Lightly oil a baking tray or line it with baking paper. Place the chicken legs on the baking tray.
Bake in the oven for 40 minutes.

BBQ Instructions

If you are finishing these chicken legs off on the bbq then bake in the oven first but cover the baking tray with a piece of foil so they don't crisp up too much.
Then transfer to the bbq for 10 minutes.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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