Mung Bean Sprouts Stir Fry Recipe

This easy mung bean stir fry only takes a few minutes to cook so is perfect for a really quick midweek meal. Although it only has a few ingredients it is really very tasty with a good chilli kick. The mustard seeds add loads of flavour too.

Course Main Course, Side Dish

Cuisine International

Prep Time 3

Cook Time 5

Total Time 8

Servings

Calories 216kcal

Author Corina Blum

Ingredients

2 tsp oil
1 teaspoon mustard seeds
1 green chilli pepper finely sliced
1 red chilli finely sliced
1 onion sliced
1 tomato chopped
100 g mung bean sprouts

Metric - US Customary

Instructions

Heat the oil in a pan. Add the mustard seeds.
After they splutter add the green and red chillies.
Then add the onion and stir fry for a minute. Then add the tomatoes and continue to cook.
Add the sprouts and required salt and cook them for another minute till they are heated through and are just beginning to wilt but still have some crunch.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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