Muhammara Walnut and Red Pepper Dip

Muhammara Walnut and Red Pepper Dip

This nutty spicy lemony dip made with walnuts and red peppers is a perfect alternative to more well known dips such as houmous.

Course Appetizer, Side Dish, Snack

Cuisine lebanese, Syrian

Prep Time 10

Total Time 10

Servings

Calories 178kcal

Author Corina Blum

Ingredients

200 g Red peppers from a jar or roasted and skins removed
200 g Walnuts
50 g Breadcrumbs
1 tablespoon Pomegranate molasses
1 tsp Cumin
2 teaspoon Aleppo pepper Use chilli flakes if you don't have aleppo pepper
½ tsp Smoked paprika
3 cloves Garlic crushed
1-2 tbsp Olive oil extra virgin
1 lemon juiced
¼ teaspoon Black pepper
¼ teaspoon Salt

Metric - US Customary

Instructions

Put the red peppers and walnuts into a food processor and blitz for about 30 seconds.
Add the rest of the ingredients and blitz until well combined.
Taste and if necessary add a little extra of some of the ingredients to taste.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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