Microwave Sponge Pudding with Marmalade

Microwaved marmalade sponge pudding with ice cream

Microwave Sponge Pudding with Marmalade

This microwave sponge pudding with marmalade can be on the table in less than 10 minutes. It's a fantastic last minute dessert that's perfect for those days when you NEED a pudding fast!

Course Dessert

Cuisine British

Prep Time 5

Cook Time 2

Total Time 7

Servings

Calories 239kcal

Author Corina Blum

Ingredients

25 g butter at room temperature
25 g caster sugar
1 egg
25 g self-raising flour
1 tablespoon orange marmalade

Metric - US Customary

Instructions

Cream together the butter and sugar. Beat in the egg. Add the flour and beat until smooth.
Put the marmalade in the bottom of round microwave proof bowl. Put the batter on top. Cook in the microwave for 2 minutes.
Put a plate on top of the pudding and turn it over to turn it out.
Serve with custard, cream or ice cream.

Video

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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