Mediterranean Turkey Bake

This Mediterranean turkey bake recipe uses turkey instead of chicken for a low fat healthy meal that's great to prep in advance. Just what you need for an easy midweek meal recipe!

Course Main Course

Cuisine Mediterranean

Prep Time 10

Cook Time 30

Servings

Calories 346kcal

Author Corina Blum

Ingredients

300 g turkey breast
2 cloves garlic crushed
2 tablespoon balsamic vinegar
1 tablespoon Extra virgin olive oil
1 yellow pepper sliced
1 red onion cut into 8ths
400 g tinned chopped tomatoes
1 tablespoon chopped basil
2 tablespoon olives
pinch black pepper

Metric - US Customary

Instructions

Put the turkey in the bottom of an oven-proof dish and coat in the balsamic vinegar, olive oil and crushed garlic. Put in the fridge to marinate for at least an hour and up to 24 hours.
Preheat the oven to 180°c
Add the rest of the ingredients to the baking dish and bake in the oven for 30 minutes.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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