Masterchef Vanilla Panna Cotta with Mixed Berry Sauce

Vanilla panna cotta on a plate with a red berry sauce

Masterchef Vanilla Panna Cotta with Mixed Berry Sauce

Rich, creamy and totally delicious, this inspired by Masterchef vanilla panna cotta and mixed berry sauce is what dessert dreams are made of! It's also ridiculously easy to make.

Course Dessert

Cuisine Italian

Prep Time 10

Cook Time 0

Setting Time 2

Total Time 2 10

Servings

Calories 522kcal

Author Corina Blum

Ingredients

1 g gelatine leaf
250 ml double cream
25 g caster sugar
1 teaspoon vanilla extract

Ingredients for the Berry Sauce

3 tablespoon mixed frozen berries
1 tablespoon caster sugar
30 ml water

Metric - US Customary

Instructions

How to Make the Panna Cotta

Soak the gelatine leaf in warm water. When it's soft, squeeze the excess water out.
Put the cream, sugar and vanilla in a saucepan and heat. Stir to dissolve the sugar. When it is bubbling around the edge and just about to boil, take it off the heat and add the gelatine leaf. Stir till fully dissolved.
Pour into two ramekins and put in the fridge. They will need a minimum of two hours to set.

How to Make the Sauce

Make the sauce by putting all the berries, sugar and water into a small saucepan. Bring to the boil and reduce till the sauce is syrupy and the berries are beginning to break down.

Ready to Serve

To serve, fill a saucepan with boiling water from the kettle. Hold the ramekin in the pan for about 20 seconds. Turn the ramekin over onto a plate and the panna cotta should fall out. Spoon some sauce onto the side. If serving the sauce warm then serve immediately as it will begin to melt the panna cotta.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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