Mango Sorbet with a Hint of Lime

This easy homemade mango sorbet is made in the ice cream maker. It's a refreshing frozen dessert or snack that is perfect for summer and just as popular with kids and adults!

Course Dessert

Cuisine International

Prep Time 10

Cook Time 20

Churning Time 20

Total Time 30

Servings

Calories 185kcal

Author Corina Blum

Ingredients

½ lime juiced
75 g sugar
115 ml water
455 g mango puree I used a jar of East End Mango Pulp. It was sweetened and contained 92% mango

Metric - US Customary

Instructions

Put the lime juice, sugar and water in a saucepan and heat, stirring, until the sugar has dissolved. Take it off the heat.
Stir in the mango puree. Put in the fridge for 30 minutes until cool.
Pour the cooled mango mixture into an ice cream maker and churn. Transfer to a container and store in the freezer

Notes

Nutritional Information is approximate and a guideline only.

Nutrition

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