Mango Parfait with Lime Ginger Jelly

Mango Parfait with Lime Ginger Jelly

Fruity and creamy, this homemade mango parfait is a delicious frozen dessert! It's served with a refreshing lime and ginger jelly and makes an ideal dinner party dessert!

Course Dessert

Cuisine International

Prep Time 30

Freezing time 2

Total Time 30

Servings

Calories 286kcal

Author Corina Blum

Ingredients

Mango Parfait Ingredients

160 g mango
46 g sugar
120 ml cream
2 egg yolks

Lime Ginger Jelly Ingredients

1 lime juiced
2 teaspoon sugar
½ teaspoon ginger grated
1 g gelatine leaf

Metric - US Customary

Instructions

Instructions for the Mango Parfait

Puree the mango in a blender.
Put the sugar and egg yolks in a bowl. Mix together with a fork then put over a pan of simmering water and use a whisk to beat until pale, fluffy and tripled in volume. Remove from the heat.
Fold the mango puree into the egg and sugar mixture.
Whisk the cream until it thickens but doesn't go too stiff. Mix the cream into the mango mixture.
Line 3 ramekins with cling film. Pour the mixture into the ramekins. Put in the freezer for 2 hours.
When ready to serve, turn the ramekins upside down and pull gently on the cling film to release the parfait.

How to make the Lime Ginger Jelly

Soak the gelatine leaf in cold water for up to 5 minutes or until soft.
Put the lime juice and sugar in a bowl. Heat in the microwave till the sugar dissolves and the juice is hot.
Add the soft gelatine leaf to the lime juice. Stir in so it dissolves and add the grated ginger.
Put in the fridge till ready to serve. Keep taking it out and stirring, especially if you want it to be more like a glaze than a jelly. Serve on the side as a jelly, or on the top as a glaze, but only if it hasn't set as much as in the picture below.

Notes

Nutritional information is approximate and a guideline only.

Nutrition

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